"The future of food and beverage at our clubs is invigorating. Our team had to adapt to a lot of changes in 2020, and while it was challenging, it forced us to innovate, transform, and be resilient. We are going to continue to provide cutting-edge experiences for our Members while providing a safe and pleasurable dining experience. And, of course, we remain focused on our commitment to offer unique, local, and healthy menu items in our dining rooms."
Mamee Groves, Mid-Atlantic Regional Food & Beverage Director